Restaurant Week has been extended until 30 April, due to great success!

Gaspár Bistro

French | €€
9,0 (129 reviews)
98% recommended

4 course Chef's dinner €46.50

Gaspár Bistro

French | €€
9,0 (129 reviews)
98% recommended

4 course Chef's dinner €46.50

Restaurant Week
4 course Chef's dinner

During the National Restaurant Week, top restaurants offer a fantastic and also a very affordable surprise menu. An offer you don't want to miss!

Based on reviews restaurant Gaspár Bistro has been selected as one of the top participating restaurants.

Would you like to enjoy the 4 course Chef's dinner at restaurant Gaspár Bistro for only €46.50?

Book your table now!

Please note. Seats are limited. Online reservations are mandatory.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

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What 129 people say about Gaspár Bistro

9.0 Based on 129 reviews. 98% of the guests recommend this restaurant.
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"Fantastisch gegeten"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Fantastisch gegeten. We hadden via een restaurantdeal een menu gekozen. Eten wat super, normale gerechten van de kaart, werden niet met de restjes opgezadeld (wat je elders wel het idee hebt). Echt heel lekker gegeten.
Personeel was heel vriendelijk, super attent en goede kennis van hun producten.
Ik raad het iedereen aan, zou zo volgende week weer gaan.

Myrthe WJ at 15 April 2024

"Helemaal top"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Helemaal top

Gijs Van Lith at 12 April 2024

"Heerlijk gegeten! "
9.0 Cuisine 10 | Service 10 | Atmosphere 7

Het eten was voortreffelijk. Het feit dat de tafeltjes heel dicht op elkaar staan vond ik persoonlijk minder. Je kunt de gesprekken van de buren volledig volgen. Buiten dat, echt fantastisch gegeten. Aanrader!

Marieke at 07 April 2024

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Super lekker gegeten.
Personeel is meedenkend met dieetwensen/ allergieën.

R.L. at 03 April 2024

"Onwijs lekker"
10.0 Cuisine 10 | Service 10 | Atmosphere 10


Elise at 30 March 2024

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About Gaspár Bistro

Cuisine: French

Recently chef Kasper van Schaeren openend his own restaurant called Gaspár Bistro.

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Frequently asked questions

No, for most restaurants you don't have to pay upfront when you make a reservation.
Some restaurants only accept reservations with a small down payment, this is clearly indicated when making a reservation.

If you have lost the confirmation, please email to [email protected] with your reservation details.

Once you have made your reservation, you will automatically receive an e-mail with an invitation to share your gastronomic experience with the restaurant in a review. Click on 'leave a review' in the e-mail and here you can write a review about the restaurant you have visited.

During the National Restaurant Week you can enjoy a fantastic 3-course dinner at the best 600 restaurants in the Netherlands for only € 29.95 per person. The National Restaurant Week is organized twice a year, in the spring and in the fall.

Restaurants are happy to take your dietary requirements into account. You can indicate this in the comments on the booking form.

Drinks are not included in de menu price. Only, if its clearly stated in de deal description.

That's no problem! You can make changes by using the 'change' link in your confirmation mail or login into your account.

Yes, you can always cancel free of charge.

If you have paid a deposit, you can cancel up to 24 hours before your reservation. Your deposit will then be automatically refunded to your account. Please note that if you cancel less than 24 hours in advance, the restaurant will keep your deposit to cover the cost of the table. We are independent of this, any problems caused by this must be resolved in communication with the restaurant.

You can cancel your reservation from the confirmation email: Click on manage reservation in the email and click on the cancel reservation button. If you have created an account, you can also do this easily by going to 'my reservations'. You can also contact us by phone +31 20 486 67 29 or by email at [email protected].


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