Restaurant Week has been extended until 30 April, due to great success!

Klein Hartenstein

Dutch |
8,9 (271 reviews)
96% recommended

4 course Luxury menu €39.95

Klein Hartenstein

Dutch |
8,9 (271 reviews)
96% recommended

4 course Luxury menu €39.95

Restaurant Week
4 course Luxury menu

During this edition of the Restaurant Week restaurant Klein Hartenstein surprises you with an exciting culinary twist… They will serve a special luxury menu during this edition.

Discover the 4 course Luxury menu of restaurant Klein Hartenstein now!

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Book your table now!

Please note. Seats are limited. Online reservations are mandatory.

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What 271 people say about Klein Hartenstein

8.9 Based on 271 reviews. 96% of the guests recommend this restaurant.
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10.0 Cuisine 10 | Service 10 | Atmosphere 10

Fantastische avond gehad!

Miranda at 31 March 2024

"Ontspannen en sfeervol fijn eten"
8.0 Cuisine 8 | Service 8 | Atmosphere 8


Wilma Van gelder at 31 March 2024

"Heerlijk gegeten"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Wij hebben met ons vieren heerlijk gegeten bij Klein Hartenstein. Het 4 gangen diner is zeer aan te bevelen. Mooi opgemaakte borden, heerlijke smaken samen gevoegd en een zeer vriendelijke bediening.
Wij hebben genoten.

Koos@Lizzy Aaldering at 26 March 2024

"top service en heerlijk eten"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Super eten, verassingsmenu met goede opbouw en vriendelijk personeel. Wij hebben genoten!

Frederique de Jager at 23 March 2024

"Heerlijk verrassingsmenu"
9.7 Cuisine 9 | Service 10 | Atmosphere 10

4 gangen verrassingsmenu van de restaurantweek gegeten. Heerlijk gegeten, gezellige bediening. Zeker voor herhaling vatbaar.

Willy at 22 March 2024

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About Klein Hartenstein

Cuisine: Dutch

Villa Hartenstein is located on the Utrechtseweg in Oosterbeek. Villa Hartenstein has a very rich history. In 1728 Villa Hartenstein started as an inn and in September 1944 was the headquarters of the British airborne troops led by Major General Roy E. Urquhart.

You can dine in an attractive restaurant at Villa Hartenstein. The open atmosphere ensures that you immediately feel at home. The dishes can be labeled as delicious and are served by Michelin star chef Dennis Richter Uitdenbogaardt. Every month Dennis presents a different menu where you can choose from the specialties of Villa Hartenstein.

Let yourself be surprised by the culinary dishes of Villa Hartenstein!

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Frequently asked questions

No, for most restaurants you don't have to pay upfront when you make a reservation.
Some restaurants only accept reservations with a small down payment, this is clearly indicated when making a reservation.

During the National Restaurant Week you can enjoy a fantastic 3-course dinner at the best 600 restaurants in the Netherlands for only € 29.95 per person. The National Restaurant Week is organized twice a year, in the spring and in the fall.

Restaurants are happy to take your dietary requirements into account. You can indicate this in the comments on the booking form.

Drinks are not included in de menu price. Only, if its clearly stated in de deal description.

That's no problem! You can make changes by using the 'change' link in your confirmation mail or login into your account.

Yes, you can always cancel free of charge.

If you have paid a deposit, you can cancel up to 24 hours before your reservation. Your deposit will then be automatically refunded to your account. Please note that if you cancel less than 24 hours in advance, the restaurant will keep your deposit to cover the cost of the table. We are independent of this, any problems caused by this must be resolved in communication with the restaurant.

You can cancel your reservation from the confirmation email: Click on manage reservation in the email and click on the cancel reservation button. If you have created an account, you can also do this easily by going to 'my reservations'. You can also contact us by phone +31 20 486 67 29 or by email at [email protected].


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